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This is why now is a great time to be in the juice bar market. According to a research study from the National Health and Nutrition Assessment Survey, just 2.


This is why so several are flocking to juice bars as they are turning up around the nation to satisfy the needs of today's customers. We are seeing this very first hand in our stores as informal, wellness mindful consumers and hard-core juice fanatics alike come in for juices & healthy smoothies daily.


Simply in the last few years, the juicing market has expanded in to a $9 billion per year sector globally ($2. It is a fad proceeding to grow at a rate of 7% a year as juice bars like Juice It Up!

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According to a 2016 Healthy And Balanced Eating Customer Fad Report from Technomic, consumers specify healthy food as being rich in anti-oxidants, reinforcing to the body immune system, and supplying advantages that are not simply physical, but likewise spiritual and mental. This is just one of the main reasons Juice It Up!'s across the nation have actually been swamped with consumers.


They find an item with remarkable colors, taste, and health and wellness benefits and they are addicted for a long period of time. They additionally become your greatest advocates as they blow up beautiful portraits of your items to their ball of influence on social networks (https://www.flickr.com/people/199958033@N05/). Additionally, Forbes reports that social media has actually been one of the greatest proponents to the present clean food motion


To additionally emphasize the current state of the juicing industry, Technomic likewise reported there has been a 115% increase in restaurant menu's usage of words "wellness" in the last 5 years. Restaurants understand that consumers expect healthy and balanced eating options and the ones that stop working to provide it battle to stay in service.

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Juice It Up! Juices and smoothies are coming to be an essential component of customer wellness and comfort, and they are right here to stay. Juice It Up!


For instance, when customers began yearning the taste and antioxidant health advantages of acai berries, we were the very first juice bar to companion with Sambazon to bring acai bowls to the market. Being a part of an educated and cutting-edge franchise substantially impacts your ability to do well in your business journey.




It will be a game-changing source for you as you take into consideration entering this highly lucrative industry. Request your franchise business package and find why now is a fun time to be in the juice bar industry.

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Extra juice bars are appearing locally and across the country. Discover why the need for fresh juice is expanding with our reasons why juice bars are ending up being so popular - superfood smoothies.


The juice bar industry has actually been expanding gradually over the last few years, as even more individuals are familiarizing the advantages of obtaining their nutrients and antioxidants from vegetables and fruits. Juices have been around for a long period of time, so why has their demand enhanced over the last few years? There are 2 main reasons that juice bars are becoming so prominent: Many people are coming to be more aware that they are what they consume.


Additionally, several sellers make juices more palatable to youngsters by including additional tastes (nekter juice bar) - https://allmyfaves.com/nekterjuic3?tab=Nekter%20Juice%20Bar. In general, we can conclude by claiming that the reasons juice bars are coming to be so preferred is due to most of individuals understanding that vegetables and fruits supply a great deal of advantages to their bodies

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Followers of these elixirs, drawn out at high stress and low temperatures, believe they contain extra nutrients and enzymes than traditional juices; they now create $500 million in sales globally every year. Yet what occurs to all the components of the fruits and vegetables that are left over after juicing? As soon as tossed out as garden compost, that fiber is currently slipping its method right into treats, breakfast foods and also hamburgers.


Making foods out of juice by-products does have its obstacles. The pomace is wet, heavy and often stringy, and it requires to be refrigerated or frozen and looked for perishing prior to being processed. As soon as in the kitchen area, there are other challenges to food preparation with veggie pulp. If excessive is added to a baked great, the muffin or cookie won't hold together.


The pair reached out to Pressed Juicery, a Southern California-based chain with 70 juice bars on the West Shore and go to the website Northeast. "Historically, we have actually given the pulp left over" 72,000 pounds each week "from our juicing procedure to regional farmers for compost or feed," states Pushed Juicery chief executive officer and founder Hayden Slater.

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They are now partnering with The Butcher's Child, a juice bar and vegan restaurant with areas in New York and Los Angeles, to make its house-branded granola., the thirst for these health potions is expected to expand.


Whether you're a Stone cooking student aiming to increase your expertise base, or just a follower of mixed fruit, there are a lot of places in community to enjoy a tasty smoothie mix. Below are simply a few of these places: Wonder proclaims that it markets even more than basic fruit shakes, however rather Wonder Juice.